Abstract

Examines the effects of providing people with information about their own dietary fat intake on their attitudes towards dietary change and their fat consumption. No subsequent reductions in fat consumption were found. Results are discussed in relation to their implications for health promotion strategies that focus on the motivational effects of providing people with information about their fat consumption. (Author/MKA)

Citation

Raats, M.M., Sparks, P., Geekie, M.A. & Shepherd, R. (1999). The Effects of Providing Personalized Dietary Feedback. A Semi-Computerized Approach. Patient Education and Counseling, 37(2), 177. Retrieved May 20, 2022 from https://www.learntechlib.org/p/91815/.

This record was imported from ERIC on April 18, 2013. [Original Record]

ERIC is sponsored by the Institute of Education Sciences (IES) of the U.S. Department of Education.

Copyright for this record is held by the content creator. For more details see ERIC's copyright policy.

Keywords

• attitudes
• Computer Assisted Instruction
• feedback
• Foreign Countries
• Information Dissemination
• Patient Education