Teaching Culinary studies, using multimedia, mobile technology and WebCT to learners from geographically dispersed campuses
PROCEEDINGS
Marian Theron, Tshwane university of Technology, South Africa
E-Learn: World Conference on E-Learning in Corporate, Government, Healthcare, and Higher Education, in Honolulu, Hawaii, USA ISBN 978-1-880094-60-0 Publisher: Association for the Advancement of Computing in Education (AACE), San Diego, CA