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Theron, M. (2006). Teaching Culinary studies, using multimedia, mobile technology and WebCT to learners from geographically dispersed campuses. In T. Reeves & S. Yamashita (Eds.), Proceedings of E-Learn 2006--World Conference on E-Learning in Corporate, Government, Healthcare, and Higher Education (pp. 971-978). Honolulu, Hawaii, USA: Association for the Advancement of Computing in Education (AACE).