Strategies to Promote High School Students' Healthful Food Choices

Ali Bukhari; Lynn Fredericks; Judith Wylie-Rosett

Journal of Nutrition Education and Behavior Vol. 43, No. 5 (2011) pp. 414–418

Studies have suggested that skill-building through hands-on cooking as a nutrition education strategy, is effective to improve overall dietary quality among participants. FamilyCook Productions' "Diet for a Healthy Planet with Teen Battle Chefs(TM)" ...