Search results for author:"Garry Auld"
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Journal of Child Nutrition & Management Vol. 38, No. 1 (2014)
Purpose/Objectives: The purpose of this study was to determine: (1) What foods high school students participating in the National School Lunch Program (NSLP) are discarding the most? (2) How much of these foods they are discarding? and (3) What are...
At-Home and Away-from-Home Eating Patterns Influencing Preadolescents' Intake of Calcium-Rich Food as Perceived by Asian, Hispanic and Non-Hispanic White Parents
Mary Cluskey; Miriam Edlefsen; Beth Olson; Marla Reicks; Garry Auld; Margaret A. Bock; Carol J. Boushey; Christine Bruhn; Dena Goldberg; Scottie Misner; Changzheng Wang; Sahar Zaghloul
Journal of Nutrition Education and Behavior Vol. 40, No. 2 (2008) pp. 72–79
Objective: To explore at-home and away-from-home eating patterns influencing Asian, Hispanic, and non-Hispanic white preadolescents' intake of calcium-rich food from a parental perspective. Design: Individual semistructured interviews. Setting: Home ...