Search results for author:"Doris T. Hicks"
Total records matched: 1 Search took: 0.172 secs
You may get more results with author:"Doris T. Hicks".
Journal of Food Science Education Vol. 8, No. 2 (April 2009) pp. 32–38
Commercial, nonthermal processing of food, such as high hydrostatic-pressure processing (HPP), has increased. The safety and quality of foods produced by HPP has not been well communicated to the public. An online, nationwide consumer survey was...