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Journal of Food Science Education

September 2012 Volume 11, Number 4

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Table of Contents

Number of articles: 1

  1. The Use of Online Focus Groups to Design an Online Food Safety Education Intervention

    Ashley Bramlett Mayer & Judy A. Harrison

    In the development of an online food safety education intervention for college students, online focus groups were used to determine the appropriate format and messages. Focus groups are often used ... More

    pp. 45-49

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